Two Guys Grilling

Two Guys Grilling©, of Dana Point, CA. has been described as "The Odd Couple Grills Dinner"... however we prefer "Whistler's Father Meets Godzilla".

We have been featured as guest chefs at "The Taste of San Clemente (Ca.)", and "The Taste of San Juan Capistrano (Ca.)". A frequently overheard comment is "Wait 'til you get a load of these guys."

David Biber and Michael Swan have developed a unique style and approach. Two Guys Grilling© features California outdoor cuisine incorporating the fusion of a smoker and a grill. We have developed signature dishes such as "Inside-Out Carnitas", and "The Smoked Tri Tip French Dip Sandwich".

We call it "California Q".

Our "California Q" recipes will be included in our cookbook "Mincing Words".

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AFFILIATIONS:

Kansas City Barbecue Society
Certified BBQ Judges
Members

National Cattlemen's Beef Associationl
Advisory Panel Members

California BBQ Association
Members

California Beef Council
Advisory Board Members

Iowa Pork Producers Association
Affiliate

San Clemente Downtown Business Association
Members

Recipe of the Month

Hung Lobster Tails