Cajun Chicken and Egg Salad

My Friends Victoria Bell and Dennis Schuler live in Montana, in what they refer to as “Outpost One”. Dennis loves chicken salad and egg salad. One day he called with questions about carnitas. I was working on this recipe at the time, so Dennis, this one is for you.

Ingredients:
1 1/2 lbs Cooked Chicken. Drained
~ or ~
2 12.5 oz cans Cooked Chicken. Drained
8 Hardboiled Eggs. Shell Removed - Quartered
1 cup Mayo ( the good stuff )
1/4 Large Onion. Finely Minced
1 1/2 Tbs Dill Relish
2 Tbs Sweet Dijon Mustard
1 Tbs Honey
1/8 Tsp Fine ground White Pepper
1/4 Tsp Granulated Onion
1 Tsp Cajun Spice

Combine all ingredients in a large bowl
Stir until consistency is smooth
Refrigerate at least one hour

This is great as a sandwich, burrito or just mounded on sliced tomato. The latter is very low carb.