California Q© Spicy Wing Sauce

Here’s the way to give the traditional recipe a spicy boost.
You can double or triple the recipe and decant to a glass jar and freeze for future use

1/2 Cup Frank’s Hot Sauce™
1/3 Cup Butter
1/3 Cup Crystal™ Hot Sauce
2 TBS Distilled White Vinegar
1/4 tsp Two Guys Grilling™ Cayenne

In a saucepan, slowly melt butter on low heat
Add rest of ingredients and thoroughly heat through

Combine mixture in a wide shallow bowl
Place grilled chicken tenders or wings
Toss to coat thoroughly
Remove coated chicken to platter
Serve with celery sticks and your favorite dressing/dip