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Devilish Relish

It will be all right, be brave, you will survive. Well, most people have. Not for the faint of heart, Devilish Relish brings some serious heat to the table.

1 Jalapeno Chile Stemmed, Capped, Seeds Removed (chopped fine)
1 Poblano Chile Stemmed, Capped, Seeds Removed (chopped fine)
1 New Mexico Chile Stemmed, Capped, Seeds Removed (chopped fine)
4 Fresh Tomatoes (Diced, Drained)
1/2 Cup Pickled Onion (See Recipe)
1/4 Cup Pickled Garlic (See Recipe)
3 Tbs Vinegar
The Dana Point Trinity© (1/2, 1/4, 1/2)
*Two Guys Grilling© Mediterranean Sea Salt (lightly)
*Two Guys Grilling© Fine Ground White Pepper (light dusting)
*Two Guys Grilling© Granulated Onion (generously)
2 Tbs Dry Chopped Onion
1 Tsp Two Guys Grilling© Chile Chipotle

Combine all in Mixing Bowl
Allow to Rest 15 Minutes
Remove to Serving Bowl
Refrigerate

You can “Beat the Heat” by adding two tablespoons of honey to this mix. Serve this satanic concoction with your favorite California Q© or Tex/Mex recipe. Let us know what you did at TwoGuysGrilling.net. Your creation might make its way into our next cook book.
By the by, add one Habanero or Scotch Bonnet Chile (Capped, Seeds Removed) if you dare.

© 2005 Two Guys Grilling - David Biber, Michael Todd - All Rights Reserved