Potato Packets

Similar recipes have been favorites for many families. Through
experimentation I found that a combination of butter and olive oil maximizes flavor and reduces sticking.

What you will need:
Aluminum Foil
Potatoes (Russets or Baking)
Onions (Brown or White)

Seasonings:
*Kosher Salt
*Fine Ground White Pepper
*Onion Powder
Garlic / Herb Powder
(I like fresh rosemary)

Ingredients:
Olive Oil (Infused is good)
Butter (2 pats top & bottom)

Cut potatoes into 1/2" sticks
Slice onions fairly thin
Tear off 2" length of foil
Fold in half
Unfold
Place 2 pats of butter & 2 Tbs of Olive Oil on one of the halves
Arrange vegetables
Season to taste
Place 2 pats of butter & 2 Tbs of Olive Oil on top
Refold
Fold the 3 open sides to seal
Cook on grill at med heat for 30 - 35 minutes (turning every 5 - 7 mins)
OR
Bake in oven at 350° for 30 to 35 minutes.

* The Dana Point Trinity