Shuffle Off to Buffalo Wing Sauce

Traditional Mild Sauce for Buffalo-style wings or Grilled Chicken Tenders

1/2 Cup Frank’s Hot Sauce™
1/3 Cup Butter

In a saucepan, slowly melt butter on low heat
Add Frank’s Hot Sauce™ and heat through

Combine mixture in a wide shallow bowl
Place grilled chicken tenders or wings
Toss to coat thoroughly
Remove coated chicken to platter
Serve with celery sticks and your favorite dressing/Dip