Smoked Doheny Pork Chops

For this class, we have sliced the fresh loin into chops. Cut Loin Chops direct from the whole loin just before you prep them. One to one-and-one-half inch thick.

The Dana Point Trinity©
Two Guys Grilling© Ground Pasilla Molido (optional)

Season with The Dana Point Trinity© (liberally with Granulated Onion)
Season lightly with Two Guys Grilling© Ground Pasilla (optional
Refrigerate for one twenty to thirty minutes

Fire up the smoker to 180 degrees
Place Pork Chops on Smoker rack (s)
Smoke until internal temperature is 160 degrees
Allow to rest for five minutes

Two Guys Grilling© is proud to use the Bradley Smoker for the most controlled end result. Serve with fresh chopped apples (core and stem removed)