TGG© Chilean Sea Bass

Chilean Sea Bass has been a heavyweight flavor champion in restaurants for some considerable time. There are a few other fishes that can be substituted in this dish, including Red Snapper This interpretation is presented on a “per fish” basis.

Chilean Sea Bass - Fresh, Whole
The Dana Point Trinity© - Lightly
TGG© A Fowl Thing - Medium Dusting
TGG© Chile Guajillo - Medium Dusting
Olive or Avocado Oil - In Spritzer

Preheat Grill to Medium Hot
Cut Slits in Both Sides of Whole Fish to Score
Season Chilean Sea Bass With:
The Dana Point Trinity©
TGG© A Fowl Thing
TGG© Chile Guajillo
Spritz with Olive or Avocado Oil
Allow to Rest 5 to 10 Minutes
Grill 1 to 2 minutes, Turn Over (3 minutes for larger fish)
Grill 1 to 2 minutes - Do Not Over Cook!
Dust Lightly with TGG© A Fowl Thing

Scoring whole fish is the real key to great fish grilling. Calculating correct grilling time is another. The bigger the fish. the longer it will take to grill. Now, when you combine Chilean Sea Bass with TGG© A Fowl Thing...