Tri-Tip French Dip

The day before smoking prepare the Tri Tip as follows:

1. Remove excess fat from Tri Tip
2. Generously apply Two Guys Grilling Rub to both sides
3. Press seasoning into Tri Tip before turning
4. Cover in plastic and refrigerate overnight

The day you smoke:

1. Sear on very hot grill 5 minutes each side
2. Remove and let rest until grill is set for smoking
   Smoke until internal meat temperature is 150°
   (approx 2 ½ - 3 ½ hours)
3. Let meat rest ten minutes
4. Slice thinly across the grain
5. Serve with Au Jus and rolls
   

Two Guys Grilling Rub
Season in this order:

1. Kosher Salt
2. Fine Ground White Pepper
3. Granulated Onion
4. Granulated Garlic
5. Cajun Spice
6. Dry Basil
7. Italian Seasoning
8. Dark Chili Powder

Au Jus
We have found that Lawry’s® packaged Au Jus is unbeatable. Simply follow the directions on the package

© 2005 Two Guys Grilling; David Biber, Michael Todd